Baked Mahi Mahi with Mango Salsa

Baked Mahi Mahi with Mango Salsa

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This baked mahi mahi with mango salsa is light, fresh, and full of tropical flavor. Firm, flaky fillets bake perfectly while a sweet-spicy mango salsa adds bright color and zing. Healthy, ready in 25 minutes, and tastes like a beach vacation.

Why You’ll Love It

  • Light and healthy. Lean protein plus fresh fruit.
  • 25 minutes. One of the fastest fish dinners around.
  • Tropical flavors. Mango, lime, and jalapeño.
  • No fancy skills. Season, bake, top.
  • Beautiful. The colorful salsa looks restaurant-worthy.

Why It Works

Mahi mahi is forgiving — firm, thick, and mild. Baking at 400°F cooks it evenly. The mango salsa hits every taste bud: sweet, tart, sharp, and spicy. Lime brightens the fish.

Key Ingredients

  • Mahi mahi: 4 fillets (6 oz each).
  • Mangoes: 2 ripe, diced.
  • Pepper: 1/2 red bell pepper.
  • Onion: 1/4 red onion.
  • Jalapeño: 1 small.
  • Cilantro: 1/4 cup.
  • Lime: 2.

Tips

  • Don’t overcook the fish — it goes from perfect to dry quickly.
  • Use ripe mangoes for the sweetest salsa.
  • Make the salsa while the fish bakes to save time.

Variations

  • Pineapple: Swap the mango for diced pineapple.
  • No heat: Skip the jalapeño.
  • Grilled: Grill the fillets instead of baking them.

What to Serve With

Coconut rice, black beans, warm tortillas, or a simple green salad.

Storage

To store: Refrigerate leftovers up to 3 days. Keep the fish and salsa in separate containers.

FAQs

Can I use frozen mahi mahi?

Yes — thaw it completely first.

How do I know when it’s done?

The fish is opaque and flakes easily with a fork, reaching 145°F internally.

Can I make the salsa ahead?

Yes, up to 1 day ahead.

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Recipe Creator

Sophia is the Recipe Creator behind CraveFork. She shares tried-and-true classic recipes with simple ingredients and clear, easy-to-follow steps - practical dishes for busy home cooks, from quick weeknight dinners to easy desserts. Learn more on the About page.

Baked Mahi Mahi with Mango Salsa

Baked Mahi Mahi with Mango Salsa

Light, flaky baked mahi mahi topped with sweet-spicy mango salsa. Tropical, healthy, ready in 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

Fish
  • 4 mahi mahi fillets 6 oz each
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 lime cut into wedges
Mango Salsa
  • 2 ripe mangoes diced
  • 1/2 red bell pepper diced
  • 1/4 small red onion finely diced
  • 1 small jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Make the salsa: In a bowl, combine diced mangoes, red bell pepper, red onion, jalapeño, cilantro, lime juice, and 1/4 tsp salt. Toss well and set aside.
  3. Pat the mahi mahi fillets dry with paper towels. Rub both sides with olive oil.
  4. Season the fillets with 1 tsp salt, black pepper, cumin, and chili powder.
  5. Place the fillets on the prepared baking sheet. Bake for 12-15 minutes, until the fish is opaque and flakes easily with a fork (145°F internally).
  6. Top each fillet with mango salsa and serve with lime wedges.

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