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The Perfect Classic Grilled Cheese Sandwich

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices sourdough or white sandwich bread 1/2 inch thick
  • 4 slices sharp cheddar cheese 4 oz / 115 g
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon mayonnaise optional
  • 1/4 teaspoon garlic powder optional
  • Pinch of salt

Equipment

  • Large skillet or griddle
  • wide spatula
  • cutting board
  • bread knife

Method
 

  1. Spread softened butter on one side of each bread slice.
  2. Place 2 slices butter-side down in a cold skillet; top each with 2 cheese slices.
  3. Cover with remaining bread, butter-side up.
  4. Cook over medium-low heat 3-4 minutes per side until deep golden.
  5. Rest 1 minute, cut diagonally, serve hot.

Notes

Keep heat at medium-low so cheese melts before bread burns. For extra melt, cover the skillet with a lid for the last minute.