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Ham and cheese breakfast sliders

Ham and Cheese Breakfast Sliders

Warm, buttery ham and cheese breakfast sliders with fluffy scrambled eggs, savory ham, and melty cheese, baked in soft Hawaiian rolls with a buttery Dijon glaze. An easy, crowd-pleasing brunch recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Ingredients Method

Ingredients
  

  • package Hawaiian sweet rolls (12)
  • 8 large eggs
  • 2 Tbsp milk
  • 2 Tbsp butter for eggs
  • 1/2 lb deli ham sliced
  • 8 slices Swiss cheese
  • 4 slices cheddar cheese
  • 1/2 cup butter melted (for glaze)
  • 2 Tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp onion powder
  • 1 Tbsp poppy seeds
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom halves in the baking dish.
  3. Whisk the eggs, milk, salt, and pepper in a bowl. Scramble in the butter over medium heat until just set but slightly undercooked. Spread over the rolls.
  4. Layer the ham, then the Swiss cheese, then the cheddar cheese over the eggs.
  5. Place the top halves of the rolls over the cheese.
  6. Stir together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder. Brush generously over the tops of the rolls and sprinkle with poppy seeds.
  7. Cover with foil and bake for 15 minutes. Uncover and bake 10 more minutes until golden.
  8. Rest for 5 minutes, then slice into 12 sliders and serve warm.