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Fudgy One-Bowl Brownies

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 170 g dark chocolate chopped
  • 1/2 cup unsalted butter
  • 3/4 cup white sugar
  • 1/4 cup brown sugar packed
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant coffee powder optional

Equipment

  • 8x8-inch square pan
  • large microwave-safe bowl
  • whisk
  • parchment paper
  • spatula

Method
 

  1. Preheat oven to 175°C (350°F); line 8x8-inch pan with parchment.
  2. Melt chocolate and butter until smooth.
  3. Whisk in sugars, then eggs one at a time plus vanilla; whisk 1 min until glossy.
  4. Fold in cocoa, flour, salt, coffee just until combined.
  5. Bake 28-33 min until toothpick shows moist crumbs.
  6. Cool 1 hour before cutting into 12 squares.

Notes

Batter can rest up to 1 day refrigerated; add 2-3 min bake time from cold. For cleaner cuts, chill brownies and wipe knife between slices. Add 1/2 cup chocolate chips or chopped walnuts for extra richness.