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Easy Sheet Pan Chicken Fajitas

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings (makes about 10 fajitas)
Course: Dinner
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs chicken breasts cut in strips
  • 3 bell peppers sliced
  • 1 large red onion sliced
  • 3 tbsp olive oil
  • 1 packet fajita seasoning
  • 1/2 tsp salt
  • 8-10 small flour tortillas
  • 2 limes
  • toppings as desired

Equipment

  • Large rimmed sheet pan
  • aluminum foil
  • tongs
  • knife and cutting board
  • meat thermometer recommended

Method
 

  1. Heat oven to 425°F; line a sheet pan with foil.
  2. Toss chicken, peppers, onion with oil, fajita seasoning, salt.
  3. Spread in a single layer.
  4. Roast 18-20 min, stirring once, until chicken is 165°F.
  5. Squeeze lime over; serve in warm tortillas with toppings.

Notes

Do not crowd the pan — use two if needed. Chicken thighs can replace breast; same time and temp. Leftovers keep 4 days refrigerated.