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Easy No-Bake Cheesecake

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the crust:
  • 200 g graham crackers crushed
  • 1/3 cup butter melted
  • 2 tbsp sugar
For the filling:
  • 450 g full-fat cream cheese room temp
  • 1 cup powdered sugar
  • 1 1/2 cups heavy whipping cream
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • pinch salt

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • electric mixer
  • spatula
  • flat-bottomed glass

Method
 

  1. Mix crumbs, butter, sugar; press into 9-inch springform pan. Chill 30 min.
  2. Beat cream cheese and powdered sugar until smooth.
  3. Beat in vanilla, lemon juice, salt.
  4. Whip cream to soft peaks; fold into cheese mixture.
  5. Fill crust, smooth top, chill 6+ hours or overnight.
  6. Release pan, slice with warm knife, top as desired.