Ingredients
Equipment
Method
- Chop cooked chicken into bite-size pieces.
- Toss chicken with Caesar dressing, lemon juice, pepper, and salt.
- Warm tortillas.
- Layer romaine, chicken, parmesan, and croutons down the center.
- Fold sides in and roll tightly.
- Halve or wrap for later.
Notes
Use rotisserie chicken for speed. Pack croutons separately if making ahead so they stay crisp.