Go Back

Easy Baked Oatmeal with Berries

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 cups milk
  • 2 large eggs
  • 1/3 cup maple syrup plus more for serving
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 2 cups mixed berries fresh or frozen
  • Butter or oil for greasing

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • whisk
  • spoon

Method
 

  1. Heat oven to 375°F (190°C); grease a 9x9 dish.
  2. Stir dry ingredients in a large bowl.
  3. Whisk wet ingredients in a second bowl.
  4. Combine; fold in 1 1/2 cups berries.
  5. Spread in dish; top with remaining berries.
  6. Bake 35-40 min until set and golden; rest 10 min.

Notes

Use rolled oats for best texture. Frozen berries go in without thawing. Keeps 5 days in the fridge.