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Buffalo chicken dip with rotisserie chicken baked golden and bubbly in a dish

Buffalo Chicken Dip with Rotisserie Chicken

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 16 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/4 cup crumbled blue cheese optional
  • 2 green onions thinly sliced

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
  2. Stir softened cream cheese until smooth, then mix in buffalo sauce and ranch dressing.
  3. Fold in shredded rotisserie chicken and 1 cup cheddar (plus half the blue cheese if using).
  4. Spread in the dish, top with remaining 1/2 cup cheddar. Bake 20–25 minutes until bubbly and golden.
  5. Rest 5 minutes, top with green onions and remaining blue cheese. Serve warm.

Notes

Assemble up to 2 days ahead and refrigerate unbaked. Slow cooker version: LOW 2–3 hours. Leftovers keep 4 days refrigerated.