Ingredients
Equipment
Method
- Wash limes well; trim ends and cut into 8 wedges each.
- Blend lime wedges with 2 cups cold water for 10–15 seconds only.
- Strain through a fine-mesh strainer into a pitcher; discard pulp.
- Rinse blender; blend strained lime water with remaining 2 cups water, condensed milk, and ice, 20–30 seconds, until frothy.
- Serve immediately over fresh ice.
Notes
Blend the limes briefly — over-blending the peel makes the drink bitter.
Serve within 15 minutes for the best flavor and froth.
Adjust sweetness with extra condensed milk.