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Mango lassi in a tall glass with a mint leaf.

5-Minute Easy Mango Lassi

A creamy mango lassi in 5 minutes, with yogurt, mango and a little sugar, perfect as a cool and easy drink.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 glasses
Ingredients Equipment Method

Ingredients
  

  • 1 cup plain yogurt
  • 1 cup mango pulp or 1 ripe mango peeled and chopped
  • 2 tablespoons sugar adjust to taste
  • 1/4 cup cold water or cold milk
  • a pinch of cardamom powder optional
  • ice cubes to serve
  • mint leaves to serve optional

Equipment

  • Blender

Method
 

  1. Put yogurt, mango, sugar and cold water or milk in a blender.
  2. Blend until smooth and creamy, about 30 seconds.
  3. Taste and add a little more sugar if you like it sweeter.
  4. Pour into glasses over ice, add cardamom if using, and serve cold with mint if you like.