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Crispy potato wedges on a plate with dip.

30-Minute Crispy Potato Wedges

Crispy potato wedges in 30 minutes, golden outside and soft inside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Equipment Method

Ingredients
  

  • 4 large potatoes cut into wedges
  • 2 tablespoons oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
  • fresh herbs to serve optional
  • dip to serve optional

Equipment

  • baking tray

Method
 

  1. Heat the oven to 200°C.
  2. Toss the potato wedges with oil, paprika, garlic powder, salt and pepper.
  3. Spread them on a baking tray in one layer, skin side down.
  4. Bake for 20 minutes, turning once halfway, until golden and crisp.
  5. Serve hot with dip if you like.