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Vegetable omelette on a plate with bread.

15-Minute Easy Vegetable Omelette

A soft vegetable omelette with eggs, peppers, tomato and onion, ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 4 eggs
  • 2 tablespoons milk
  • 1 small onion chopped small
  • 1 small tomato chopped small
  • 1/2 bell pepper chopped small
  • 1 tablespoon oil or butter
  • salt and black pepper to taste
  • 30 g grated cheese optional
  • fresh herbs to serve optional

Equipment

  • pan

Method
 

  1. Beat the eggs, milk, salt and pepper in a bowl.
  2. Heat oil in a pan on medium heat.
  3. Cook onion and pepper for 2-3 minutes until soft.
  4. Add tomato and cook for 1 minute.
  5. Pour in the eggs and let them set for 2-3 minutes, lifting the edges gently.
  6. Add cheese if using, fold the omelette in half, cook for 1 minute more, and serve hot.