Name: Spinach Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 24 large cremini mushrooms (stems removed); 2 tablespoons olive oil; 8 oz cream cheese (softened); 1 cup shredded mozzarella cheese (divided); 1/2 cup grated Parmesan cheese (divided); 10 oz frozen spinach (thawed and squeezed dry); 14 oz artichoke hearts (drained and chopped); 2 cloves garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons panko breadcrumbs (optional); Fresh parsley (chopped, for garnish)

Jump to Recipe

These spinach artichoke stuffed mushrooms pack all the flavor of the classic party dip into bite-size mushroom caps. Each mushroom is filled with a creamy mix of spinach, artichokes, and three cheeses, then baked until golden and bubbly. Ready in about 35 minutes.

Why You’ll Love It

Dip flavor, no chips needed. Tastes like spinach artichoke dip in a neat package.
Bite-size. Perfect portions, no double-dipping.
Make-ahead. Stuff hours early, bake before guests arrive.
Three cheeses. Cream cheese, mozzarella, Parmesan.
Low-carb. All flavor, no bread.

Why It Works

Mushroom caps are nature’s bowls — sturdy, earthy, perfect for filling. Pre-baking drives out moisture so they’re tender not soggy. Filling balances cream cheese (body), mozzarella (melt), Parmesan (depth), with spinach and artichokes for brightness.

Key Ingredients

Mushrooms: 24 large cremini.
Cream cheese: 8 oz softened.
Mozzarella: 1 cup.
Parmesan: 1/2 cup.
Spinach: 10-oz box frozen, squeezed dry.
Artichokes: 14-oz can, chopped.
Garlic: 2 cloves.

Tips

Squeeze spinach bone-dry.
Don’t skip pre-bake.
Wipe mushrooms, don’t soak.

Variations

Bacon: Add crumbled bacon to filling.
Spicy: Extra red pepper flakes.
Panko top: Sprinkle panko for crunch.

What to Serve With

Party platter, alongside other appetizers.

Storage

To store: 3 days refrigerated. To reheat: 350°F 10 min.

FAQs

Can I make ahead?

Yes, stuff and refrigerate, bake before serving. Fresh spinach? Yes, cook down first. Why watery? Skipped pre-bake or spinach wasn’t dry.

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Sophia

Recipe Creator

Sophia is the Recipe Creator behind CraveFork. She shares tried-and-true classic recipes with simple ingredients and clear, easy-to-follow steps - practical dishes for busy home cooks, from quick weeknight dinners to easy desserts. Learn more on the About page.